Baking bread in a pot with just three ingredients: This is the ideal recipe for beginners

There are many recipes and ways to bake bread at home without the hassle. Whether on the baking sheet, in the loaf pan or in the pot. The latter, however, offers several advantages!

When bread is baked in a closed pot and not on the baking sheet, the moisture remains in the bread. In addition, the loaf gets even heat from all sides. In addition, it creates a great crust.

If you’ve never baked bread in a pot, we’ve got a great recipe that is suitable for beginners and is guaranteed to work. All you need are:

  • 1kg flour of your choice (wheat, whole grain, spelled or rye are suitable)
  • 1 teaspoon dry yeast
  • 1 teaspoon of salt
  • 800ml lukewarm water, or 900ml lukewarm water for wholemeal flour
  • a cast iron pot or a roman pot

Categories:   General